Split Moong

Description

Lightly sweet & earthy in taste, Green Gram (Split - With Skin) is a traditional ingredient in Indian cooking. Cooked with the right amount of seasoning, it becomes soft and tender. This classic Indian staple food is light on the stomach and a good source of protein and fibre.

Usually, green gram is cooked in a pressure cooker, and tadka is added on top to enhance the flavour. It is popularly used to make sweet or savoury dishes like dal, moong chilka vada & halwa.