Black Rice

Description

Known as forbidden rice once, Black Rice was only reserved for royalty because of its high nutritional value. Grown with love in the panoramic paddy fields of small villages, this indigenours variety of rice is 100% organically farmed, hand-harvested, sun-dried and packed with care. It is embraced for its delicious roasted nutty taste, soft texture, beautiful deep purple color and medicinal properties. 🍚✨

HEALTH BENEFITS OF BLACK RICE 

Excellent Source of Protein and Iron: 100 gms of black rice has 9 gm protein while the same serving of brown rice has 7 gm of protein. Also, black rice provides 3.5 milligrams of iron per 100 gm of serving. Iron helps body cells to carry oxygen throughout the body.

Loaded with Antioxidants: Studies show black rice has the highest antioxidants among the other rice varieties. The anthocyanin fights against the oxidative stress of the body. It also reduces the risk of Alzheimer's and certain types of cancer like breast cancer and colorectal cancer.

Packed with Amino Acids: There are around 18 different types of amino acids present in black rice crucial for body functions, repair, and regeneration of damaged cells. It also maintains the energy levels of the body.

Supports Heart Health: Black rice benefits heart health by regulating cholesterol and triglycerides levels. Healthy levels of cholesterol and glucose levels support heart health and reduce the risk of developing heart diseases.

Good for Eyes: Vitamin E and carotenoids such as lutein and zeaxanthin in black rice benefit eye health. It also protects against age-related eye degeneration that can also lead to blindness. Antioxidants also reduce the impact of UV radiation on the eyes.